This image and description is for illustration purposes only and may not reflect the actual representation of the product. We do not guarantee the accuracy, completeness or suitability of this image or description for any particular purpose as this information may contain inaccuracies or errors. To the fullest extent permitted by law, we expressly exclude liability for any such inaccuracies or errors. See full T&C’s
MY BUTCHERS BLOCK SMOKE SHAVINGS WILD OLIVE
Discover the art of adding rich, smoky flavours to your food with our premium Smoking Wood Shavings. Whether you’re using a stovetop, home smoker, or gas or charcoal braai, these wood shavings are your ticket to transforming ordinary dishes into gourmet experiences.
| Short Description | Discover the art of adding rich, smoky flavours to your food with our premium Smoking Wood Shavings. Whether you’re using a stovetop, home smoker, or gas or charcoal braai, these wood shavings are your ticket to transforming ordinary dishes into gourmet experiences. |
|---|
How to Use Smoking Wood Shavings:
1.
Soak: Start by soaking the wood shavings in
water for about 30 minutes. This soaking process creates steam during cooking,
which not only enhances the smoky flavour but also adds moisture and heat.
2.
Prepare: Drain the wood shavings and place them
in a smoker box or wrap them in aluminium foil, poking holes to allow the smoke
to escape.
3.
Smoke: Place the smoker box or foil packet on
your stovetop, braai, or smoker. As the shavings heat up, they’ll begin to smoulder
and release flavourful smoke.
4.
Cook: Allow your food to smoke at a low
temperature, letting the wood shavings infuse your dish with their unique flavours.