- AVAILABLE IN BOK, CPT, KDP, JHB
BOOK WEBER CHICKEN
Succulent braaied chicken is a local favourite. Whether your preference is for a rosemary-encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken.
If the thought of Hot Wings with Blue Cheese Dressing, Turkish Kebabs with Red Pepper Sauce, Chicken Breast with Smoked Paprika Butter, or Honeymustard Chicken Sandwiches fires up your appetite, this is the book for you. It comes with over 60 delicious chicken recipes, handy tips offer advice where it is needed, and the short introduction covers how to truss a chicken and set it on a rotisserie, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for different chicken cuts and vegetables.
This image and description is for illustration purposes only and may not reflect the actual representation of the product. We do not guarantee the accuracy, completeness or suitability of this image or description for any particular purpose as this information may contain inaccuracies or errors. To the fullest extent permitted by law, we expressly exclude liability for any such inaccuracies or errors. See full T&C’s